View 5 French Laundry Tasting Menu Price - Prices on the French Laundry Menu Since its inception in 1994, French Laundry has captivated diners with its magnificent presentation of fresh ingredients and culinary innovations in Chef Thomas Keller's eponymous Napa Valley restaurant, The French Laundry. If you enjoy degustation dinners and outstanding service, certainly, the French Laundry is worth it. French Laundry Introduces a $850-Per-Person Indoor Dining'Experience' Fit for a Bond Villain - Eater San Francisco The French Laundry Introduces a $850-Per-Person Indoor Dining 'Experience' Fit for a Bond Villain 10
The French Laundry charges $350 a person for dining and offers two set menus: the Chef's Tasting (meat and seafood) and the Vegetable Tasting. There are nine courses in all, not counting the introductory "appetizers," or Amuse Bouche. Reservations for the Dining Room for up to seven people will cost $310 per person. Choose from two daily rotating nine-course menus: the chef's tasting menu or the veggie tasting menu. The Board Room is a private area located next to the wine cellar in the new structure. It sleeps eight to twelve people at a cost of $400 a person plus supplements.
There are four things on the menu that are upgradeable. During our stay, we upgraded all four products. CAVIAR ROYAL OSSETRA "Oeuf's Mimosa," Toasted Brioche, with Fines Herbes ($60.00 surcharge) MOULARD DUCK FOIE GRAS "ROUELLE" FROM THE HUDSON VALLEY Pearson Farm Pecan "Pain de Gnes," Peach "Gale," and Garden Sorrel ($30.00 surcharge) The prices shown here are the most recent French Laundry menu pricing. Additional information on The French Laundry The French Laundry is a member of Relais & Chateau, Relais Gourmands, and Traditions & Qualit, all of which are established in France and assure the best standards of international culinary service.
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